No Products in the Cart
Christmas Gifts SHOP NOW
Hot honey has become a go-to ingredient in many homes and restaurants. A kitchen staple for those who love combining sweet and spicy flavours, spicy honey is easy to make using common pantry ingredients. Hot honey takes the natural sweetness of honey and infuses it with chilli or pepper, creating a unique taste that works well in both savoury and sweet dishes. But what do people use hot honey for, and why has it become so popular?
Hot honey is simply honey that has been infused with chilli peppers or other spices to give it a spicy kick. This sweet and spicy combination makes it incredibly versatile in the kitchen, acting as a marinade or a drizzle, adding a layer of heat to both savoury and sweet dishes. Hot honey is made by gently heating honey with chilli flakes or crushed red pepper flakes to infuse the spicy flavour. Alternatively, dried chilli flakes can be used as a consistent and convenient ingredient. The heat level can vary depending on the type of chilli used, some retailers use jalapeno, while we have chosen to infuse honey with the fiery kick of scotch bonnet peppers.
Its growing popularity can be attributed to its ability to balance flavours. People love hot honey because it enhances a wide variety of dishes with both sweetness and spice, making it a favourite among food enthusiasts and chefs alike. Many are now looking to make hot honey at home due to its simplicity and versatility.
Using hot honey can add a unique and exciting dimension to various dishes. Here are some benefits of using hot honey:
Now that you know what hot honey is, let’s dive into the most popular ways people use this sweet and spicy condiment, often referred to as hot honey sauce.
Hot Honey on Pizza
One of the most common uses for hot honey is to drizzle on a pepperoni pizza, a margarita, or a veggie option. Many pizzerias now offer hot honey as a topping as it perfectly complements the rich, cheesy flavours, especially with salty toppings like pepperoni or sausage.
Hot Honey with Chicken
Hot honey pairs incredibly well with fried, grilled, or roasted chicken. Drizzle or glaze, the hot honey chicken recipe is a favourite for those looking to elevate their chicken dishes with a burst of sweet-spicy flavour.
Cheese Pairings
Hot honey and cheese are a match made in heaven. The sweetness of the honey balances the richness of the cheese, while the heat from the chilli adds a delightful spice. Drizzle it over a cheese platter with soft cheeses like brie, blue cheese, or goat cheese.
Hot Honey Cocktails
Hot honey isn’t just for food, it’s also a fantastic addition to cocktails as a natural sweetener and kick. Add a few spoonfuls of hot honey to cocktails like margaritas, whiskey sours, or even mojitos for a sweet and spicy twist.
Marinades & Glazes
Another great use for hot honey is in marinades and glazes. Combine hot honey with garlic, soy sauce, and olive oil to create a delicious marinade for meats like pork, and chicken or ribs.
If you’re looking to get creative in the kitchen, the easy hot honey recipe is a fantastic ingredient to experiment with. A homemade hot honey recipe is practical and versatile, making it a customizable condiment that can enhance a wide range of dishes. Here are some simple recipes to try:
The sweetness and heat from the honey balance the creamy avocado, making for a unique breakfast. Using organic honey in this hot honey recipe enhances the natural flavours while ensuring you’re enjoying a pure, unprocessed product.
For a game-day treat, toss your chicken wings in a hot honey glaze before baking or frying. The sweet heat pairs perfectly with the crispy skin.
The honey caramelises in the oven, giving the Brussels sprouts an upgrade to a crispy texture with a hint of spice.
Believe it or not, hot honey is also delicious on desserts, coupled with raw honeycomb to give the dessert a crunch. Drizzle it over vanilla or salted caramel ice cream for an unexpected sweet-spicy combination.
If you’re looking for ways to incorporate hot honey into your beverages, you’re in for a treat:
Hot honey’s ability to add a layer of complexity is why it has found its way into many hot honey recipes. It works well in sauces, as a drizzle, or even as a marinade, making it a true kitchen staple, as well as a delicious one.
Storage and preservation are key to maintaining the quality and flavour of your hot honey. Here are some tips:
By following these tips, you can ensure that your homemade hot honey remains a delicious and versatile addition to your kitchen for months to come.