Apple Oatmeal with Caramelized Apples and Walnuts

There’s something undeniably comforting about a bowl of warm oatmeal, especially when it’s infused with the natural sweetness of apples and honey.

This Apple Oatmeal recipe is the perfect way to start a crisp Autumn morning, offering a deliciously hearty yet healthy breakfast full of cosy flavours. Made with thick-cut rolled oats, almond milk, and a touch of Organic Cinnamon Honey, the oatmeal has a creamy, slightly spiced base that’s perfectly complemented by the sweet, caramelized apple topping.

With every spoonful, you’ll enjoy the tender, honey-glazed Gala apples and the crunch of toasted walnuts, adding texture and depth to this nourishing bowl of goodness.

Whether you’re enjoying it as a quick breakfast or a special weekend treat, this oatmeal will surely bring warmth and satisfaction to your day.

What you need...

• 80g thick-cut Rolled oats
• 1 medium Granny smith apple, grated
• 800ml Almond milk
• 2-3 tbsp Honey Heaven Organic Cinnamon Honey
• Pinch of sea salt

Toppings:

• Caramelised apples and walnuts
• 1 medium Gala apples, sliced with skin on
• 2 Tbsps unsalted butter
• 2 tsp of Cinnamon set honey Honey Heaven
• 1 teaspoon ground cinnamon
• pinch of sea salt

Instructions...

1. Combine Ingredients: Add oats, diced apples, milk, honey, and sea salt to a medium
2. Cook Oatmeal: Heat the saucepan over medium-high heat. Bring to boil and reduce heat to low and simmer for 8-10 minutes, stirring occasionally.
3. Make Caramelised Apples: Heat butter in a medium skillet over medium-high heat. Add honey and sea salt. Stir until combined and bubbling. Add sliced apples and toss to coat.Cook for 8-10 minutes until tender and the sauce thickens.
4. Serve:Portion oatmeal into Top with caramelised apples, toasted walnuts.

Another great recipe is our Cream Cheese with Walnuts and Organic Honey with Bee Pollen, Propolis and Royal Jelly, click here fort he recipe.