Fluffy Pancakes Drizzled with Organic Honey with Raw Cacao

Fluffy Pancakes Drizzled with Organic Honey & Raw Cacao, the Perfect Morning Bliss!

There's something magical about slow mornings, the scent of warm pancakes cooking, and the first bite of a fluffy bite that melts in your mouth. 

If you're searching for a breakfast that feels like a warm hug, you've found it right here; we even have a healthy alternative to chocolate spread for your pancakes: our Organic Honey with Raw Cacao.

Organic honey with rich, antioxidant-packed raw cacao for a decadent twist. Sweet, earthy, and indulgent without being over-the-top, this is the kind of breakfast that nourishes your body and soul. 

Whether you're making these for a cosy weekend breakfast or to treat yourself midweek, this recipe is simple and oh-so-satisfying. 

What you need...

• 1 ½ cups all-purpose flour (or whole wheat flour for a healthier option) 
• 2 tbsp coconut sugar 
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt 
• 1 ¼ cups milk (dairy or plant-based like almond or oat)
• 1 large egg
• 3 tbsp melted butter or coconut oil (plus more for greasing the pan)
• 1 tsp vanilla extract

For the Topping:

• 3 tbsp Organic Honey with Raw Cacao 
  
• Fresh fruits (optional: bananas, strawberries, or blueberries)
• Chopped nuts or seeds ( almonds or chia seeds go beautifully)
  

Instructions...

1. Mix the dry ingredients:
   In a large bowl, whisk together the flour, coconut sugar, baking powder, baking soda, and salt.
2. Prepare the wet ingredients:
   In a separate bowl, whisk the milk, egg, melted butter (or coconut oil), and vanilla extract until well combined.
3. Combine wet and dry:
   Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula. Be careful not to overmix some lumps are okay! Let the batter rest for 5-10 minutes to allow the baking powder to activate and give you extra fluffy pancakes.
4. Cook the pancakes:
   Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil. Pour ¼ cup of batter onto the pan and cook until you see bubbles forming on the surface (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
5. Assemble and serve:
   Stack the pancakes high, drizzle generously with Organic Honey with Raw Cacao.

Enjoy!