These rich, fudgy brownies are made with Honey Heaven Cacao Honey for a naturally sweet, chocolatey twist. Easy to make and irresistibly moist – perfect for any occasion.
Yields: about 12 brownies
Prep time: 15 min | Bake: 20–25 min | Cool: 20 min
Ingredients:
- 240 ml unsweetened applesauce
- 120 ml Honey Heaven Cacao Honey
- 115 g unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract (≈5 ml)
- 125 g plain (all-purpose) flour
- ½ tsp baking powder
- ¼ tsp salt
- 90 g chocolate chips (optional – dark or milk)
Method:
- Preheat & prep pan: Preheat your oven to 175 °C. Grease or line a 23×23 cm (9×9 inch) square baking tin with parchment.
- Combine wet ingredients: In a large bowl, whisk together the applesauce, Honey Heaven Cacao Honey, melted butter, eggs, and vanilla until smooth.
- Mix dry ingredients: In another bowl, sift or whisk together the flour, baking powder, and salt.
- Form the batter: Gently fold the dry mix into the wet until just combined - don’t overmix.
- Add chocolate chips (optional): Fold in the chocolate chips, if using.
- Bake: Pour mixture into the prepared tin, smoothing the top. Bake for 20-25 minutes, or until a skewer/tester comes out with a few moist crumbs.
- Cool & serve: Let the brownies cool in the tin for at least 20 minutes before slicing into 12 squares.
