Sourdough Toast with Ricotta, Figs, Honeycomb, and Thyme

This Sourdough Toast with Ricotta, Figs, Honeycomb, and Thyme is the perfect solution for those moments when you crave something simple yet sophisticated.

It's the ultimate balance of creamy ricotta, sweet figs, and the delightful honeycomb crunch, all on a base of perfectly toasted sourdough. Fresh thyme adds a touch of earthy elegance, elevating this dish into something extraordinary. Whether you're serving it as a light breakfast, a snack, or even a beautiful appetizer, this recipe is a wonderful blend of flavours and textures that feels indulgent yet effortless.

With just a few fresh ingredients, you can create a toast that looks as good as it tastes. Ready to impress? Let's get started!

What you need...

• 2 slices sourdough bread
• 4 tablespoons ricotta cheese
• 2 fresh figs, sliced
• Honey heaven Organic Hungarian Acacia Honeycomb
• Fresh thyme, chopped

Instructions...

1. Toast the bread: Toast the sourdough bread to your desired level of
2. Spread the ricotta: Spread a layer of ricotta cheese evenly over the toasted
3. Arrange the figs: Place the sliced figs on top of the ricotta
4. Add honeycomb: Add the Honey Heaven honeycomb pieces over the
5. Garnish with thyme: Sprinkle a pinch of chopped fresh thyme on
6. Serve: Enjoy

If you are looking for a fab recipe to go with this one, click here for our baked feta with Organic Mushroom Honey.