Natural Hungarian Acacia Honey
The acacia honey is popular all over the world, its uniqueness lies in the bright colour, the harmonic fragrance of acacia flowers and the soft, perfect aroma. Because of the high natural fructose content, the acacia honey crystallizes very slowly. The mild flavour makes it a popular sweetener used in drinks and desserts. Because of the poor pollen content, it is suitable for sensitive people as well. Acacia honey is the sweetest honey variety because of its mild delicate floral taste.
What makes the Hungarian acacia honey special?
The Pannonian Basin has a unique climate and acacia forests expand to large areas, and within which nothing else is blooming at the same time. This makes the Hungarian Acacia Honey totally pure and clear.
Ingredients: 100% Acacia Honey
The fermented natural Raw Hungarian Acacia Honey is the base ingredient to create the delicious Acacia Honey Mead. Have you ever tried Walnuts with Honey?