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Feel at harmony with nature with this Hungarian Acacia Honey. The acacia honey is popular all over the world, and it’s no surprise as this is award-winning honey. The Hungarian Acacia Honey received 2* at the 2018 Great Taste Award.
Its uniqueness lies in the bright colour, the harmonic fragrance of acacia flowers and the soft, perfect aroma. Because of the high natural fructose content, the acacia raw honey crystallizes very slowly. The mild flavour, with its subtle vanilla notes, makes it a popular sweetener used in drinks and desserts. This single flower honey is produced in a sustainable manner.
Because of the poor pollen content, it is suitable for sensitive people as well. Acacia honey is the sweetest honey variety because of its mild delicate floral taste, which is simply mouth-watering.
The Hungarian Acacia Honey boasts of natural goodness, whilst tasting sweet and delicate which is why it is one of the award winners. It contains trace vitamins and minerals, such as magnesium and Vitamin C. It also contains powerful plant compounds, like flavonoids. These act as antioxidants that can help to boost your health. Flavonoids can help to protect against chronic conditions, such as heart disease and some cancers. Antioxidants also help with brain function, as well as skin health.
Our family-run business prides itself in being able to sell such special, beautiful honey.
The Pannonian Basin has a unique climate and acacia forests expand to large areas, and within which nothing else is blooming at the same time. This makes the Hungarian Acacia Honey totally pure and clear.
Ingredients: 100% Acacia Honey
Have you ever tried Walnuts with Honey?
One of the best ways to serve this Hungarian Acacia Honey is to drizzle over fresh toast or bread in the morning for a health-boosting, tasty start to the day. Acacia honey is also a wise choice to use in baking, plus its antibacterial properties can help to soothe a cough or sore throat. Just take a spoonful a day to ease these symptoms.